Strategically located to optimize the proximity to our coffee farm, the processing plant is designed to harness the full potential of the premium beans cultivated on our grounds. Equipped with cutting-edge technology and operated by a team of skilled artisans, our plant ensures that each coffee bean undergoes meticulous processing, from depulping to drying and sorting. The facility is a harmonious blend of tradition and innovation, with workers employing time-honored techniques alongside modern methods to enhance the inherent flavors of Ethiopian coffee.